Creamy Burrito Casserole

Creamy Burrito Casserole
Posted on Prego & Mommy Chat's Facebook Page

Ingredients

1 lb ground beef
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2 -3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream

Directions

Brown beef and onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Crockpot Mac & Cheese

Crockpot Mac & Cheese
Posted on The Blind Lady Cafe's Facebook Page

3 Cups Shredded Cheddar Cheese
12oz. Evaporated Milk
2-1/2 Cups Milk
8oz. Cream Cheese
16oz. uncooked/cooked Elbow Macaroni


Place all the ingredients into the crockpot. Cook on LOW for up to approx 2 1/2 hours (You may use cooked noodles, however decrease cooking time to 1 1/2 - 2 hours). After 2 hours, stir to check for doneness. If sauce is too thick n cheesy you may want to add in some more cooked macaroni and milk to thin out the consistency. Then keep warm until ready to serve. Feeds a family of 6 - approximately

7-UP Biscuits

~~ 7 UP BISCUITS ~~
Posted on Tina Goff Rayborn's Facebook Page


INGREDIENTS:

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

DIRECTIONS:

Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

Mexican Tortilla Casserole

~~~MEXICAN TORTILLA CASSEROLE~~~
Posted on Cheryle Pestana's Facebook Page

1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)


Spray a spring form, round cake pan or casserole with cooking spray

Brown ground beef ,and onion and drain

Add taco seasonings and cook according to package direction

Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese.

2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese

3rd layer tortilla, 1/3 beans ,1/3meat, cheese

4 layer tortilla . beans ,meat, corn, rice, salsa and cheese


Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired