Monday, November 18, 2013

Sea Salt Caramel Brownies

Sea Salt Caramel Brownies
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1 package fudge brownie mix
Vegetable oil
20 pieces individually wrapped caramels
2 tablespoons milk
1 teaspoon Morton Coarse Sea Salt


Heat oven and prepare brownie mix per on-pack directions. Place brownie mix in 8-inch by 8-inch baking pan and set aside.

Place unwrapped caramels and milk in microwave-safe bowl and microwave on high for 1 minute, then 10-second intervals until the caramels are easily whisked.

Whisk caramel sauce until caramel mixture is smooth and thoroughly combined. Drizzle caramel sauce on top of brownie batter.

Bake brownie batter per package directions. Remove brownies from oven. Sprinkle Morton Coarse Sea Salt over brownies. Cool brownies before cutting.

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