Tuesday, March 11, 2014

Triple Chocolate Caramel Bars

Triple Chocolate Caramel Bars
36 bars

This recipe is well worth the time to make as the bars are delicious!


14 oz. bag of caramels, unwrapped
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
1 stick of butter, melted
1/2 c. semi-sweet chocolate chips
1/2 c. dark chocolate chips
1/2 c. milk chocolate chips
1 c. chopped pecans


Preheat oven to 350 degrees.

Place the caramels and 1/3 c. of evaporated milk in a bowl in the microwave, stirring occasionally until melted.

Grease and flour a 9x13 pan.

In a large bowl, combine the cake mix, butter, 1/3 c. evaporated milk and nuts.

Stir until the mixture holds together.

Press half of the mixture in the pan and bake for 7-8 min.

Remove the pan from the oven and sprinkle the chocolate chips into the pan.

Drizzle the melted caramel over the chips and crumble the remaining cake mix mixture over it.

Bake 15-20.

Remove and cool or refrigerate to set the caramel before cutting.

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