Thursday, June 11, 2015

Crazy Good Casserole

Crazy Good Casserole
Posted on Courtney Luper's Facebook Page


4-5 boneless, skinless chicken breasts
6 strips of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste


Cook and crumble bacon.

While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400°F.

In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

While chicken is cooking prepare pasta according to directions. Drain pasta, return to pot.

Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well.

Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack cheese.

Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

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