Thursday, April 18, 2013

Chicken Crescent Casserole

Chicken Crescent Casserole
Posted on Mom's Pantry Blog by Brandy Helms


2 cans of crescent rolls
2 cups cooked chicken
4 oz cream cheese softened
1 can cream of chicken soup
1/2 cup half n half
4 Tbs butter
2 cups or more cheddar cheese grated
Garlic powder to taste
Salt and pepper


Preheat oven to 350. In a med pot add can of soup half n half and 1/2 cup cheese on med heat just until the cheese melts. Do not boil.

In a med bowl blend butter and cream cheese until smooth add garlic powder, salt and pepper. Add chicken and 1/2 cup cheese.

Grease a 13x9 pan. Pour a small amount of soup mixture to pan. Take crescent rolls out and spoon 1TBS of chicken mixture and roll up as a regular crescent roll. Pour soup mixture over top and sprinkle the rest of the cheese on top.

Bake at 350 for 25 minutes or until golden brown.

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