Monday, October 7, 2013

Cheesy Nacho Bake

Cheesy Nacho Bake
Posted on Recipe Addicts Facebook Page

prep time 15 min
total time 35 min
makes 6 servings, 1/6 recipe (272 g) each


1 lb. (450 g) extra-lean ground beef
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (12 fl oz/341 mL) whole kernel corn, drained
1 green pepper, finely chopped
1/4 cup water
1 pkg. (35 g) taco seasoning mix
3/4 cup light sour cream
7 cups baked tortilla chips (137 g)
1-1/2 cups Kraft Tex Mex Shredded Cheese make it

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, corn, peppers, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through.

Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Special Extras:

- Garnish with sliced green onions and chopped fresh tomatoes just before serving.
- Stir 1 can (14 fl oz/398 mL) red beans, drained and rinsed, into cooked meat mixture with the tomatoes.

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