Tuesday, January 6, 2015

Creamy Burrito Casserole




Creamy Burrito Casserole
Posted on Prego & Mommy Chat's Facebook Page

Ingredients

1 lb ground beef
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2 -3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream

Directions

Brown beef and onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

26 comments:

  1. My Mother printed this for me to consider making. I must admit; It came out much better than I anticipated. Just had to go back for seconds. I will be making this again, as soon as Ma is over her current ills. She could not enjoy it for its premier.

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  2. I am about to make this dish. I will let you know the outcome.

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  3. I wonder how this would be if you replaced the beef with chicken???

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  4. Do you add water when adding the taco seasoning?

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    1. I added little bit of water to mine. It tasted great!

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  5. Do you add water when adding the taco seasoning?

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  6. I wonder how it will taste without the beans?

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  7. I just made it without the refried beans, only because I didn't have any on hand. It was still really good!

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  8. Could this be frozen before baking? If so, it would make an easy freezer meal.

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  9. In the photo it looks like there are tomatoes in the casserole but the recipe doesn't call for any. Did you use tomatoes? Canned? How much? Thanks!

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    1. I didn't see any tomatoes in it I guess give it a try and see how it comes out

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  13. I'd like to know how much salt is in this and the calories

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  14. I'd like to know how much salt is in this and the calories

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  15. I'd like to know how much salt is in this and the calories

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  16. I added taco sauce to the sour cream mixture, waiting to see how it is.

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  17. Did y'all use a 9 x 13 pyrex? We're making it now so we'll see how it turns out!

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  18. Did y'all use a 9 x 13 pyrex? We're making it now so we'll see how it turns out!

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  19. I used turkey instead of beef which made it a ton less greasy, also added choLula hot sauce into the meat and bean mix and added some over the top layer. Was awesome!

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  21. I made this last night and found it hard to spread the layers and it was dry. Not very "creamy". I also thought it was way too salty. I might try it again, but use half a pack of the taco seasoning and add in some salsa. Also, may add some milk to the soup and sour cream mixture to make it more saucy. I didn't have any flour tortillas, so I substituted corn tortilla chips in a single layer for each layer. That could be why it was extra salty. Live and learn! It was an easy recipe, though! Oh, and, Cassidy, I used a 9 x 13 pan.

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  22. do you yous the small can of cream of mushroom or the family size?

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  23. do you yous the small can of cream of mushroom or the family size?

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