Saturday, March 23, 2013
Banana Peanut Butter Surprise Muffins
BANANA PEANUT BUTTER SURPRISE MUFFINS (egg free)
From Americus Garden Inn Bed and Breakfast
Yield: 8 muffins
1/2 cup all purpose flour
1/2 cup whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
1/2 cup sugar
3 TBS canola oil
2 ripe banana
2 TBS water
1/2 tsp vanilla extract
8 tsp peanut butter
1.Preheat oven to 350 degrees. Line 8 muffin tins with liners.
2.Sift dry ingredients together in a medium bowl.
3.In another bowl, combine sugar and canola oil, water and vanilla.
4.Mash the bananas directly into the sugar mixture
5.Add dry ingredients to wet and stir to moisten.
6.Scoop half the batter into muffin tins.
7.Carefully spoon 1 tsp on peanut butter into center.
8.Top each muffin with remaining batter.
9.Fill any empty muffin spaces halfway with water.
10.Bake about 25 minutes or until toothpick inserted comes out clean