Touchdown Taco Dip

Touchdown Taco Dip -- by Pampered Chef

1 Can (16 oz.) refried beans
1 package (8 oz.)cream cheese, softened
1 Cup sour cream
2 TBS taco seasoning mix
2 garlic cloves, pressed
2 oz. cheddar cheese (1/2 cup)
1/2 Cup pitted ripe olive, chopped
2 TBS fresh cilantro or parsley, snipped
1 medium tomato, seeded & chopped
1/4 Cup thinly sliced green onions w/tops

Preheat oven to 350 F. Spread refried beans over bottom of Deep Dish Baker using Super Scraper. Classic 2-Qt batter bowl , combine cream cheese, sour cream and taco seasoning. Press garlic into batter bowl using Garlic Press; mix well. Spread over beans. Shred cheese over top using Deluxe Cheese Grater. Bake 15-18 minutes or until hot. Chop olives using Food Chopper. Snip cilantro over dip. Garnish with additional sour cream, if desired. Serve with Tortilla Chips.

Yield: 16 servings