Thursday, March 21, 2013

Mounds Brownies

Mounds Brownies
1 box Super 1 Family Size (9x13) pan of brownies, prepared
5 1/3 Cups shredded, unsweetened coconut
14oz Can sweetened condensed milk
1 1/2 Cups powdered sugar

Prepare brownies according to the directions for cake like brownies on the box. Let cool completely.

In the bowl of your mixer combine unsweetened coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over cooled brownies. Next make your Ganache.

Chocolate Ganache frosting

1/2 cup heavy cream
4 oz semi-sweet baking chocolate-chopped

Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well. Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.

Note: Make sure you use UNSWEETENED coconut.

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