Saturday, March 23, 2013

Blueberry Cobbler Bars

☆.•♥•Blueberry Cobbler Bars Recipe! •♥•☆
From Incredible Recipes

1 cup light brown sugar
1 teaspoon baking powder
3 cups all-purpose flour
2 tsp. cinnamon, nutmeg, anise, or combination thereof
1 cup cold unsalted butter
1 egg
1/4 teaspoon kosher salt
4 cups fresh blueberries
1/2 cup white sugar
1 tablespoon cornstarch

Preheat the oven to 375 degrees F. Grease a 9×13 inch pan.

In a stand mixer, stir together the brown sugar, flour, and baking powder. Mix in salt and spices. Add butter and egg and mix on a medium speed until the dough becomes crumbly. Pat half of dough into the prepared pan.

Bake for roughly five minutes. Remove the pan and allow to cool slightly.

In another bowl, stir together the white sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the semi baked crust. Crumble remaining cobbler dough over top.

Bake for 45 minutes, or until top is slightly brown. Allow to cool slightly before cutting into squares.

** To freeze the bars, allow them to cool completely. Place each bar in an individual freezer bag. Using a straw, suck out the excess air to create a somewhat vacuum packed seal. Put the bagged bars into a suitable freezing container. When read to eat, simply reheat in the microwave.

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