Sunday, March 17, 2013

Black Bean Salad

Found on SkinnyByTara

Black Bean Salad!

1 15.5 oz can (or cooked) black beans
9 oz frozen (or fresh) Organic corn, thawed
1 tomato, chopped
1 avocado, chopped
1/4 cup red or white onion, diced
1 scallion, chopped
1 lime, juice of
2 tbsp extra virgin olive oil
1 tbsp cilantro, chopped
Sea salt and fresh ground pepper
Chili powder, a few pinches

Combine beans, corn, tomato, onion, scallion, cilantro, chili powder, salt and pepper. Mix with lime juice and olive oil. Marinate in the refrigerator 30 minutes. Add avocado before serving.

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